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Greek cheese and wine tasting.
Figs from our garden.
Aglaia welcomes you!
Picking grape leaves to roll the dolmades.
Making dolmades.
Boning fresh anchovies.
Wine tasting.
October olive harvesting in the property.
Kean lamb roasted in the wood-fired oven.
Garden tour.
Flatbreads with various toppings.
Bread with squash, cheese, and almonds.
Artichokes, freshly harvested.
Tasting Greek cheeses.
White wine tasting.
Olive oil pressed on our property.
Harvesting honey on Kea.
Karthaea hike.
Beach picnic.
BBQ on the beach.
Freshly pressed olive oil on fresh bread.
Olive-stuffed breads.
Fig-leaf-wrapped sea bass.
Charcoal-grilling sea bass.
Buying fish from the boat.
Stuffed vegetables.
Roasted kid with aromatics.
Vegetables from our gardens.
The ancient Kean smiling lion.
Making Greek meatballs.
Welcome dinner.
Charcoal-grilled octopus.
Mediterranean lunch alfresco.
Fried stuffed zucchini blossoms.
Olives in our olive press.
Cracking olives to pickle.
Feta cheese pie.
Honey tasting with fresh cheese.
Home-pressed olive oil on cabbage.
Rolling phylo.
Rolled baklava.
Sheep grazing.
Red wine tasting.
At the wood-fired oven.
A goat on Kea.
Aglaia making phylo dough.
Spring hike.
Veranda dinner.
Kea's northern site.
Aglaia making pie.
Filling the spinach pie.
Breads on the grill.
Meze spread.
Sunset drinks at the beach.
Kea Artisanal | Ioulis P.O. Box 2 GR-84002 Cyclades, Greece email: cmoraitis@me.com tel: +30 228 802 1917
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