SEE also the FOUR posts at Kitchen conundrum and various TESTIMONIALS from our participants.

Cooking classes change the way you look at the world—or certainly the way you look at what’s on supermarket shelves and in your refrigerator.”- Corby Kummer, senior editor,
The Atlantic

“If there’s a paradise on earth for a seafood lover like me, it is Kea --more specifically, the outdoor kitchen where Aglaia [Kremezi], a journalist and cookbook author, runs a school withe her husband, Costas Moraitis. The week I spent there [...] was like a waking dream.”
- Hunter Lewis, SAVEUR magazine