DATES
*
COST

KEA
ARTISANAL
introduces visitors
to the Mediterranean way
of eating, entertaining,
and living.
Award-winning
and internationally
renowned cookbook author
Aglaia Kremezi
with her husband and
a select group
of friends lead you
on a fascinating journey
through authentic Greek
island food.
The program includes
hands-on cooking classes,

wine, cheese, olive oil
and honey tastings, as well as
explorations of the beaches,
villages, and unique
archaeological sites
of the island.